Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks are boneless cuts from large fish, including turbot, salmon, tuna, cod, and everything in between.

Explore our range of beautifully uniform and wonderfully diverse fillets below.

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Products
Cod | Raw
Swordfish | Raw
Sold out
Atlantic Haddock | Raw
Cod | Raw
Sale - 20% OFF
Bluefin Tuna | Raw
Sale - 20% OFF
Cod | Raw
Sale - 20% OFF
Bluefin Tuna | Raw
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