Roes & Livers

A WHOLE WORLD

Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences. 

A WHOLE WORLD Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences.  read more »
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Roes & Livers

A WHOLE WORLD

Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences. 

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Keta, or salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £12.20
Cod liver
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.40
Herring melts
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £7.90
Smoked cod roe
Smoked cod roe
A little goes a long way. Try a thin slice on garlic bread, or make your own taramasalata. Our packs normally comprise of either one whole lobe or a pair of lobes.
From £6.70
Cod liver pate
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.10
On Offer
Bottarga
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £5.90 £13.90
Uni - sea urchin roe - sashimi grade
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. As served in the finest sushi bars. Here’s an interesting page with many serving ideas .
From £34.10
On Offer
Scallop coral (roe) - for sauce
Scallop coral (roe) - for sauce
Bright red scallop roe gives colour, flavour and texture to your sauces.
£3.50 £5.40
Fresh monkfish liver
Fresh monkfish liver
We call this fresh to distinguish it from tinned. It is in fact frozen. Nice medium-sized livers from Scottish fish vacuum-packed. Fry in butter or make ’ankimo ’ .
From £6.50
Lumpfish roe
Lumpfish roe
The odd-looking lumpfish produces a huge quantity of roe which is dyed to jet black or bright red with the assistance of a few E numbers. Lumpfish roe gives a distinctively crunchy pop in the mouth and makes an excellent garnish as well....
From £4.90
Assorted fresh roes
Assorted fresh roes
Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...
From £1.20
Cod roes - fresh
Cod roes - fresh
You can poach them - (delicious - and even more so if you then fry them) - or use raw to make an exciting taramasalata. Please note that we use the word ’fresh’ to differentiate this item from smoked cod roe. These roes were ridiculously...
From £18.20
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