Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

Ready to roll We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress. read more »
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Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

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FIDES pates from Portugal
FIDES pates from Portugal
Fides is Portugal’s favourite brand of fishy pat�s. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £1.90
Keta, or salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £12.20
Breaded Scampi
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi.
From £7.00
Ortiz tinned sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.40
Cod liver
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.40
Ortiz anchovy fillets
Ortiz anchovy fillets
Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And a lot less salty than you’re used to. In olive oil.
From £3.90
Escargots / snails in garlic butter
Escargots / snails in garlic butter
Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. All snails are packed on trays of 12. Brits usually work on six snails per serving, but...
From £8.00
Handmade fish pies
Handmade fish pies
Our fish pies are made by the top-notch party caterers next door to us at Fish Palace. The fish is combined with a wonderfully creamy sauce and a topping of mashed potato in perfect proportion to the fish underneath. Single serving pies...
From £11.50
Ventresca de atun
Ventresca de atun
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item. It’s the same belly muscle, but from a less exalted fish � the yellowfin tuna. Excellent eating by any standards but not quite so...
From £6.10
Cod liver pate
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.10
Battered squid rings
Battered squid rings
Here we have three versions of calamares Romana, the Mediterranean classic. Choose from 1) battered, with a lot of batter - about 50%, or 2) dusted - with a much lighter coating - these are about 70% squid including small bunches of...
From £5.50
Salmon & prawn parcel
Salmon & prawn parcel
Salmon and prawns - lots of both - in a wine & cream sauce lovingly encased in a light puff pastry. One parcel is one good serving.
From £14.00
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