Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

Name it. Find it. (good as.) Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins. read more »
Close window
Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

Favourites
On Offer
On Offer
On Offer
Cheeks and tongues
Cheeks and tongues
From £4.70 £5.90
Herring melts
Herring melts
From £7.90
On Offer
1 From 18
No results were found for the filter!
Anchovies - 'fresh'
Anchovies - 'fresh'
What, not tinned? No. And not salted either. Not even filleted. Er, did we mention not cleaned? Don’t worry you can cook and eat them whole if you like. A fantastic flavour experience, straight out of the sea, and not remotely like...
From £5.30
Organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to an...
From £11.00
On Offer
Wild sea trout fillet steaks
Wild sea trout fillet steaks
Lovingly crafted is the term we’d apply to these fillets, after we’ve spent ages extracting the pinbones one at a time with boning pliers. As we are currently out of stock of wild salmon fillets, you will find these a very acceptable...
From £21.60 £24.00
Salmon misshapes
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £4.70
On Offer
Cheeks and tongues
Cheeks and tongues
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Large cod are - sadly - in very short supply these days (although the situation is improving), but they too have jolly fine cheeks. These...
From £4.70 £5.90
Herring melts
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £7.90
On Offer
Cod fillet steaks - hand cut
Cod fillet steaks - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £6.90 £8.60
On Offer
Skate wings
Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £9.30 £10.30
Whitebait
Whitebait
These whitebait, which are from the Baltic Sea, are between 5 and 10 cms (2-4 inches) long - a big one won’t go in sideways. You get about 80 fish in a pack. Dredge in flour and deep fry for about two and a half minutes. Did you ever try...
From £4.90
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Radio 4 Food Programme stars, Alfred Enderby Ltd. They have Protected Geographical...
From £12.30
Red mullet fillets
Red mullet fillets
Naturally, this is always cold water red mullet. We don’t use that similar-looking but not-quite-right tropical red mullet. Two boneless red mullet fillets per pack. Watch our video about red mullet.
From £10.50
1 From 18
You Recently Viewed
#Thefishsociety