Roes & Livers
Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked...
Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.