Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine, as a pre-prandial nibble. Although astronomically expensive, a little goes a long way. Even one of our smaller packs will, if you follow the recipe on the label, make a spread which will cover a dozen or more mouthful-sized slices of toast, and WOW any friends to whom you serve it.
