Sushi slices from the fat-rich belly of the salmon. Normally contains 6 to 12 matching pieces. New for 2012: have introduced "strips" which are neat pieces of meat for you to slice to suit. You will need a sharp knife!

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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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