Here we group together both traditional cheeks and the offcuts from prime fish portions. All packs here are free of skin and bone, so they're perfect for stir fries and fish pies. Each pack comprises a small block which will make one generous serving or two smaller servings.
Normally stocking here: cod cheeks, monkfish cheeks, scallop quarters, and offcuts from turbot, salmon, tuna, halibut, ling and black cod.
