From selected inshore cod landed by day boats, these fish have been sliced straight through the middle to create steaks, of which there are two per pack.
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| recipe: Cod steaks with Salsa Verde | ||||||||
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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