25 superbly-prepared sushi prawns, processed in Indonesia for the Japanese market. They're cooked, peeled (tail is left on) and then buttterflyed - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But note that you don't have to be a sushi-fan to appreciate Ebi. Unlike the rest of the sushi lineup, these prawns are not raw, but cooked, and the marinade imparts a taste that will be enjoyed by all. And they're designed to LOOK GREAT. To add interest and class, perch them on your canapés. Contain vinegar and sugar.
