Kate Whitemans' unpretentious but comprehensive 250 page A4-sized paperback contains one of the best collections of photographs of whole fish we have ever seen - and we sell nearly every one! After reading this book, you'll know your haddock from your hake (but possibly not your Dover sole from your lemon sole: the caption at the bottom of page 57 is back to front). This book is also very good on preparation techniques and includes 130 pages of recipes.
