Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields yields ridiculously sumptuous fillets. Have you seen the film? Two steaks per pack.
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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