We make this stock on the premises. We use only turbot, brill, sole and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher place, or add vermouth, wine and/or cream to create a superb sauce. One tub, or three in the saver pack. REGULAR BUYERS pse note - pot size 30% larger (price too!) from May 2009. Sorry, cockup in the pot-ordering department... we expect to be back to the old-size pot by the end of August.
