This is a supreme example of this supreme concoction. Fresh(ly frozen) "entier" foie gras - the ingredients are just duck liver and port wine with no extenders of any kind. Made by a passionate gourmand in his own kitchen, using only small livers from top French suppliers committed to free range farming. It's a privilege to sell it! You can serve it all dolled up like this, or just pile it on a slice of good bread. A slice with a fillet of turbot is a pretty good idea too! One block, about the size of a packet of butter.
