Rick Stein's judgement that the gurnard was under-rated, has turned it into a minor celebrity and rightly so. These fish have been headed and tailed, the dreadfully sharp fins removed and the body then cleaned to perfection. They're ready to cook as soon as you defrost them. Will you grill, poach or roast? Whichever, you'll be very impressed. Each pack contain two fish, similar in size.
