YOU HAVE TO TRY THEM! It's the same mixture as our standard risotto, but shaped into perfect little "generous cocktail-sized" fishcakes, finished with a crisp coating. Says James Smith, our chairman " I tested 30 of these at my birthday party. They were gone in a flash". Two varieties: prawn & leek; and crab & sweetcorn. Equally good on a plate or as finger food. Six fish cakes per pack.
