The "hard as a cricket bat" version. Needs three-four days of soaking and at least four changes of water. Swells up to three times the weight you are buying here. This version IS NOT A FILLET. The whole fish has been cleaned, split like a kipper, then salted... so it includes the bones. (Then we have cut the yard long fish into manageable pieces.) That's how they like their cod in Nigeria, Mexico and other very hot countries. 1-4 pieces per pack. [bacalao]
