Beautiful, bright orange salted salmon roe - also known as saviar - rom wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. The keta is the processed product, with large individual eggs, that most people are familar with. It's in a jar and will last for a week or longer after defrosting. Occasionally, you will find fresh wild salmon roe offered here. This is unprocessed - still in its sac.
