Whereas prawns only turn pink (and lobsters red) when cooked, the langoustine is a lovely pink in real life. The claws add to its appeal, but only visually: the sliver of meat inside them is rarely big enough to taste. We sell three sizes (although we don't always have all three in stock). Size M is what you might call "edible garnish" - a bit disappointing if they are the main point of the dish. Size XL is more serious and XXL (min 150g per fish) will leave the Joneses in your dust. These fish are raw. If you can't see the size you want, give us a call - we'll see what we can do.
