A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. Here is the short cut! You'll need 100g per person for a good first course serving, or twice that for a main course. November 09: we have added a much larger claw from Chile. In truth, it's fractionally behind on flavour, but for size, it wins hands-down and the price is very favourable.
