Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp - complete with mace and clarified butter - but applied to crab. Made from 80 per cent brown meat and 20 per cent white, it has the special savoury appeal of brown crab meat and is one of the favourite starters in a terribly distinguished gents' club in Piccadily and is standard fare is British Airways' First Class cabin. Go on - try it!
