There must be 200 kinds of snapper, including at least 100 red ones. However, as fish guru Alan Davidson said, "snappers, almost without exception, make very good eating". We'd agree, particuarly if they are grilled or baked.

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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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