Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier and a spot of tempura batter.
These packs contain one or two long pieces of skin, which you will cut into sections yourself. We have removed all the scales (yuk!) except for one or two to keep you on the ball. You'll get 20 inches / 50cms of skin about half an inch to one inch (1-2 cms) wide. Sorry about the price but this item is wildly popular and we never have enough.
