Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast, or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About half the given weight is edible flesh, so the smaller fish will give you two modest 100g servings, and the larger fish two generous 175g servings. Alternatively, treat yourself to the pleasure of a smaller whole fish each. seabass
