A NOB is a solid chunk of beautiful white meat from the head of the skate. It has a single, easy-to-deal-with bone. Dust in seasoned flour and fry briefly in butter. A BIT is a pure chunk of meat (ie - no bone), usually smaller than a nob.
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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