These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour and firm texture, although there's surprisingly little of it given the size of the fish. But it has one great virtue: very few small bones. Please note that we only stock this line intermittently. We normally slice the fish like a loaf of bread, offering on-the-bone ("OTB") steaks from the front of the fish or an OTB "tailpiece" from the back.
