This fishamper was inspired by Gordon Ramsay's wonderful book, Passion for Seafood. Take six of his recipes, match with six fish from our range and make six superb meals. 2 Swordfish steaks - 300g, King scallops - 380g, Sea bass fillets - 230g, Rock lobster tail - 150g, Conger eel steaks (a salute GR's memorable performance on the front of The Sunday Times magazine a few years ago) - 300g, Smoked trout fillets - 240g, Sea urchin roe - 50g. That's 12 portions, nearly 2kgs in all, and about £100-worth if you bought these items individually. You need the book? It's HERE.
