We're re-listing these clams after a long gap when supplies from Spain were interrupted. We have now secured a (rather more expensive) UK supply. It's a good-sized tasty clam in a smooth creamy shell.
| ||||||||
| ||||||||
| recipe: Clams with pasta | ||||||||
|
50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
|
||||||||
