These really are the finest specimen fish we can source and each is portion-sized for a top "plaice on the bone" experience. Head, tail and fins have been trimmed. so they're ready to roll. One fish per pack.
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
| recipe: Plaice with orange and cream sauce | ||||||||
|
50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
|
||||||||
