These are hand-picked best specimens from Scotland and Northumberland for real celebrations. For a generous serving, you need about 200g of whole fish per person, so a 2 kilo fish will feed up to ten reasonably well. How are you going to cook it? You'll fit a 2.3kg fish in a 24 inch fish kettle. You'll get 4kg fish in if you cut off its head and tail. To see our complete range of whole salmon, type "whole sal" into the search box above.
