The sea trout starts out as a fresh-water brown trout, before emigrating seawards. There it changes its spots into a fish virtually indistinguishable from salmon, and at least equally esteemed by cognoscenti. These fish have been cleaned and are ready to cook. You will need 150-300 grams of whole fish per serving. A 1500g fish will feed 6 people well. All these fish will fit nicely into a 24 inch fish kettle and those below about 1600 grams, into an 18" kettle. All stock is from the 2010 season. To see our complete range of whole salmon, type "whole sal" into the search box above.
