Our wild salmon comes from Scotland and Northumberland. It is caught by licenced artisan fishermen during the season and frozen by us to send to you over the rest of the year. The flavour is sublime.
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| recipe: Two ideas for our superb wild salmon steaks | ||||||||
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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