For this item, we only use very large wild turbot weighing at least three kilos each. Such fish yield thick, boneless fillet steaks which make magnificent eating. However, not all the fillet qualifies for this superprime grade, so we also have a "portions" grade at a useful discount here.
If you're looking for matching steaks for a dinner party, try this page.
Baffled by our many grades of turbot? Here's our turbot guide.
