How many ways can you do it? A whole (ungutted - gives a gamier flavour) herring, which has been lightly smoked: "... a mild yet piquant delicacy" said fish guru, Jane Grigson, mother of Sophie. One or two fish per pack.
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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