These are hot-smoked herring, on the bone. They taste really good - rich. You can eat cold - horseradish sauce is an excellent accompaniment - or heat through briefly if you prefer.
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| recipe: Hot Buckling | ||||||||
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50g=2ozs 100g=4ozs 225g=8ozs 500g=1lb 2ozs 1000g=2lb 3ozs 1500g=3lb
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