Eel gives some people the shudders, but it has a wonderful, rich meat. "Sometimes, I think it's my favourite fish" said fish guru, Jane Grigson. These are farmed eels from Ireland or Holland. We offer two versions: EITHER cut into three inch sections (typically 5 steaks, plus the tail), OR the whole eel in a spiral, skinned (skin included for stock). Both have been cleaned.
