These are traditional farmed salmon from Scotland or Norway depending on the supply situation. They're cleaned and scaled, so ready-to-go. You'll get about 60% edible meat and will need 100 grams (modest) to 300 grams (generous) of whole fish per person. So a 2 kilo fish will give you 6 generous or 18 modest portions. A 2.3kg fish will just about squeeze into a standard 24 inch fish kettle. For larger fish, you'll need to remove the head and tail. To see our complete range of whole salmon, type "whole sal" into the search box above.
