An old friend gets a delightful new personality... hot smoked salmon is unlike anything you've tasted before: smoked salmon, but moist and creamy. You can eat it as it comes, or cook with it. Ours comes from a star-spangled producer in the Outer Hebrides which has won a cabinet full of quality awards and been lauded by Rick Stein, Nick Nairn and Clarissa Dickson Wright. One fillet piece, from farmed salmon.
