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Exotic misshapes

SEE OUR OTHER MISSHAPES
 
 

Misshapes are nice pieces of fish that are left over when we make steaks. They're boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. You might also like to browse the following

Posh misshapes 

Everyday misshapes  and 

Cod & monk cheeks

There's an edited version of Moro's fish tagine, on Caroline Sutton's blog, HERE.

 
BLACK COD
1 sachet
£8.20
+Buy
KINGKLIP
1 sachet
£5.90
+Buy
4 sachet saver pack
£18.90
+Buy
MAHI
1 sachet
£10.00
+Buy
STURGEON
1 sachet
£8.00
+Buy
SWORDFISH
1 sachet
£5.10
+Buy
TUNA
1 sachet
£5.20
+Buy
4 sachet saver pack
£19.10
+Buy
 
 
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