The Fish Society > Recipes

Recipes

Abalone

Simple Abalone Stir-Fry

Anchovies

Boquerones

Crispy Boquerones with Warm Potato Salad

Ayre

Ayre

Barracuda

Barracuda fillets

Zapacuda

Barramundi

Barramundi fillets

Barramundi with Tomato and Basil Salsa

Black cod

Black cod on-the-bone steaks

Seared Black Cod with Sake-Wasabi sauce

Brill

Brill fillet steaks

Baked Brill with Cherry Tomatoes and Pesto Cream

Buckling

Hot Buckling

Cheeks+

Cheeks & misshapes

Marmitako - a Basque tuna stew

Clams

Amandes de mer

Fried Clams with Chilli and Yellow Bean Sauce

Carpetshell clams

Palourdes con Linguine

Cherrystone clams

Cherrystone Clams cooked with Lager

Razorshell clams

Razorshell Clam Chowder

Venus clams

Clams with pasta

Cockles

Cockles - shelled

Cockle & laverbread sauce

Cockles - whole

Bilbao fish stew

Cod

Cod fillets

CopocaCod

Cod steaks

Cod steaks with Salsa Verde

Conger eel

Conger Eel with Cider

Crab - English

Brown crab meat

Crab Stuffed Tortillas

Crab meat - white and brown

Devilled crab

White crab meat

Crab - king

Giant red crab meat

Thai Crab Salad

Dogfish

Pekingese

Dover sole

Dover sole - small

Poached Dover Sole in Thyme Sauce

Escolar

Escolar steaks

Griddled Escolar with Roasted Cherry Tomoatoes and Rocket

Fish pies

Luxury fish pie kit

Luxury Fish Pie

Frogs' legs

Frogs Legs de Wiltshire

Gilt head bream

Farmed Gilt-head bream fillets

Pan-fried Gilt-head Bream with Harissa and Rose

Gilt-head bream

Gilt-head bream fillet in garlic butter

Wild Gilt-head bream fillets

Bream fillets in garlic butter

Haddock

Haddock fillets

Hake

Hake fillet steaks

Baked Hake with a Confit of Onion, Garlic and Lemon

Hake steaks

Baked Hake with Leeks

Halibut

Fillet steaks from wild halibut

halibutredonion.pdf

Halibut fillet steaks

Halibut with Red Onions

Herring

Herring melts

Two quick recipes for Melts (aka soft herring roes)

Maatjes herring fillets

Maatjes herrings in onion marinade

John Dory

John Dory fillet

John Dory in saffron sauce

Kingfish

Kingfish steaks

Kingfish - simply grilled

Kingklip

Bengali style Kingclip

Kippers

Boned kippers

Tangy Kipper Dip

Kippers

Two approaches to the noble kipper

Langoustine

Langoustines

Langoustine as a starter

Laverbread

Laverbread cakes

Lemon sole

Lemon sole - whole

Limanda limanda

Lemon sole fillets

Lemon Sole Goujons with Cream and Mushroom Sauce

Lobster

Freshly cooked lobster

Lobster Thermidor

Lobster meat

Creole Jambalaya

Raw lobster

Hot buttered lobster

Rock lobster tail

Lobster Newburg

Mackerel

Hot smoked mackerel fillets

Smoked Mackerel Toasties

Mackerel - whole

Mackerel fillets

Mackerel Fillets with Gooseberry Sauce

Mahi mahi

Mahi-mahi fillets

Grilled herby mahi-mahi

Megrim

Megrim sole

Beurre Blanc Sauce with Megrim

Milkfish

Maria's Paksiw Bangus

Monkfish

Monkfish fillets

Mussels

Mussels - 1/2 shell

Grilled Garlic Mussels

Mussels - shelled

Pasta with fresh pesto and Mussel meat

Mussels - whole

Mussels with blue cheese

Nile perch

Nile Perch

Griddled Nile perch with baby vegetables

Octopus

Octopus with wine & fennel

Octopus tentacle

octopustentacle.pdf

Oysters

Oysters - shelled

Ham Crumbed Oysters

Paella

Paella kit

Paella for 2

Pike

Pike fillets

Pike & lobster pie

Plaice

Plaice fillets

Plaice with orange and cream sauce

Whole plaice

Plaice with orange and cream sauce

Prawns - cold water

Best North Atlantic peeled prawns

Prawns - king

Crevettes (previously Indian Ocean prawns)

Caribbean Barbecued Crevettes

Peeled king prawns - cooked

Zeus' prawns

Peeled king prawns - raw

Whole king prawns - raw

Prawns & Broccoli

Red Snapper

Red snapper fillets

Red Snapper with Romesco Sauce

Roes +

Keta, or salmon roe

Salmon Roe with Eggs

Salmon - fillets+

Organic salmon fillets

Easy low-fat fish pie

Wild salmon - boneless fillet

Wild salmon steaks

Salmon - Whole

Whole wild salmon

Whole poached salmon

Salt cod

Medium salt cod

Salt Cod and Okra Gumbo

Soft salt cod

Salt cod with olives

Samphire

Davidson's samphire sauce

Sardines

Grilled sardines

Sausages

Chorizo sausage

Paella

Scabbard fish

Silver scabbard fish steaks

Put a banana in your scabbard

Scallops

Queens - shelled

Queens in Robes

Scampi

Peeled scampi

Rich scampi

Sea bass

Sea bass, farmed, fillets

Sea urchin

Sea urchin roe

Sea Urchin - Essence of Youth - Pasta

Shrimps

Peeled brown shrimps

Shrimp and garlic bread

Silver pomfret

Nga-Baung-Doke (Steamed fish in a banana leaf)

Skate

Skate wings

Smoked cod roe

Taramasalata

Smoked eel

Smoked eel fillet

Smoked Eel and Broad Bean Salad

Smoked haddock

Golden bullets of smoked haddock

Smoked haddock and savoy cabbage with mustard sauce

Smoked haddock - whole fillet

Smoked haddock pate

Smoked haddock fillet steaks

A classic kedgeree

Smoked haddock for kedgeree

Smoked Haddock and Spinach Eggs

Smoked salmon

Hot smoked salmon

Hot smoked salmon Florentine

Hot smoked salmon - ready flaked

Risotto of hot smoked salmon and queens

Scottish wild smoked salmon

Devilled Smoked Salmon

Swordfish

Swordfish steaks

Marinated Swordfish with Tomato and Basil Sauce

Tilapia

Tilapia fillets

Tilapia Fillets with OJ

Tuna

Mojama

A cut above your average tuna salad

Unsliced tuna loin

Homemade canned tuna

Ventresca de bonito

Tapas of Piquillo Peppers stuffed with White Tuna

Turbot

Wild turbot fillet steaks

Roasted Turbot with Porcini and Red Wine

Whelks

Whelks - shelled

Scungilli Marinara

Whitebait

Whitebait is so delicious as it comes, ...

Whiting

Whiting fillets

Crunchy-topped whiting with Brie

Yellowtail kingfish

Yellowtail kingfish fillet

Crispy skinned Kingfish

Zander

Zander fillets

Zander cooked in Pinot Noir