Escargots / French snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. All snails are packed on trays of 12. Our serving guide is based on six snails per serving, but as a distraught UK-based French customer who had just opened his order pointed out cinq minutes ago... a standard serving in France is a dozen escargots. Alors, mes amis! - you have been warned: please order DOUBLE!