the fish society, A cut above your average tuna salad

A cut above your average tuna salad	Fish code 185505	Serves 4
Our mojama comes from Spain but you might also have come across it in Sardinia, where it is known as bresaola. It has a superb, intense taste which means a little goes a long way.

One bag mixed salad leaves
One pack mojama
8 cherry tomatoes
Salad dressing

1 Slice tomatoes with a very sharp knife.

2 Arrange leaves artfully on individual serving plates.

3 Arrange tomato slices over leaves.

4 Shave mojama on top.

6 Drizzle with the salad dressing.

We have hundreds of fish recipes. If you can't find what you're looking for here, please call us on 01428 687768