THE FISH SOCIETY
CopocaCod Fish code 100105 Serves 2

Bet you can't say that 10 times in 10 seconds!

Try something simpler - just make it.
2 cod fillets
Plain flour seasoned with salt and pepper
Desiccated coconut
Oil for frying
1 egg, beaten		 1 Pat the fish dry with a kitchen towel then coat lightly with flour.

2 Brush the egg onto the fish then sprinkle with coconut. Press on lightly.

3 Fry in hot oil for about 5 minutes.

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