This is a great way of making delicately flavoured whiting into a more robust meal. 

4 small whiting fillets

55g/2oz Brie cheese, slightly softened and sliced

55g/2oz fresh breadcrumbs

3 tbsp chopped parsley

zest of 1 lemon

1-2 tbsp olive oil

1 Preheat the oven to 200C/400F/Gas 6.

2 Place the fish on to a board, skinned side uppermost and brush with the melted butter. Season.

3 Place 15g/½oz Brie cheese on top of each fish. Roll up and place into a greased, ovenproof dish. Brush with any remaining butter.

4 Prepare the topping: in a small bowl mix the breadcrumbs, parsley, lemon zest and olive oil together. Spoon over the fish.

5 Cook in the oven for 20-25 minutes.

6 Serve with a side salad.