the fish society, Grilled herby mahi-mahi

Grilled mahi mahi	Fish code 105405	Serves 2

2 mahi mahi fillets
Oil
Herbs eg basil, tarragon

1 Wash the fillets briefly under running water. Pat dry.

2 Brush them (and the grilling surface) with oil, sprinkle herbs onto both sides.

3 Grill under a medium heat for about 4 minutes each side. Brush with more oil when you turn the fish over. Serve.

Variations:
Squeeze lemon juice over the fish. Marinade the steaks for an hour or two before cooking in simple mixture of wine/wine vinegar/oil and seasoning.

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