THE FISH SOCIETY
Ham Crumbed Oysters Fish code 155505 Serves 2




8-12 shelled oysters
2 slices ham, chopped
15g / ½ oz fresh breadcrumbs
1 tbsp fresh chopped parsley
1 dsp fresh chopped oregano
1 clove garlic, crushed
Salt and pepper
Dash lemon juice
2 tbsp olive oil		 Preheat the grill

1 In a small bowl mix the ham, breadcrumbs, herbs, garlic, seasoning and lemon juice together.

2 Place a spoonful of the mixture over each oyster.

3 Drizzle over the olive oil and cook for 2 minutes, until the breadcrumbs are golden brown.

© 2008 by The Fish Society

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