THE FISH SOCIETY
Herrings in oatmeal with mustard Fish code 100555 Serves 4
A classic recipe for herrings...
4 herrings
80ml / 3fl oz mayonnaise
1 dsp Dijon mustard
1 dsp tarragon vinegar
1 lemon, halved
115gm / 4oz oatmeal
Salt and pepper		 1 Add mustard and vinegar to mayonnaise. Stir until blended. Taste and add more if necessary.

2 Make two shallow incisions in each side of the fish.

3 Squeeze lemon juice into incisions. Season with salt and pepper.

4 Dredge fish in oatmeal and press the oatmeal into the skin.

5 Grill under a moderate heat for about 4 minutes on each side.

6 Serve with the mustard sauce.

© 2008 by The Fish Society

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