200-300g raw peeled king prawns
For the garlic chilli marinade:
4 tbsp olive oil
2 cloves garlic, crushed
2 chillis, finely chopped
1 dash paprika powder
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1 Defrost the prawns and pour away any water which accumulates. Ideally, do this in your fridge overnight. If in a hurry, use your microwave, but be careful not to start cooking them. Do not run cold water over bare fish.
2 Combine the ingredients for the garlic chilli mix. Add the prawns turning them over to ensure they are all well bathed in the mix. Leave or at least an hour, or up to 12 hours if you have the time. Return from time to time to turn them over again and ensure all the prawns get plenty of exposure to the marinade.
3 Fry over a medium heat. Do not over cook! The prawns will be ready about one minute after they turn pink. Taste one to see. DO NOT OVERCOOK!
Serve with salad and French bread.
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