1 pack Fish Soc Langoustine (thawed)
2 lemons, halved
Mayonnaise
Parsley to garnish | 1 Boil a large pan of water
2 Put in thawed langoustines.
3 Cook for about ten minutes after water has returned to boil.
4 Remove from water and allow to cool.
5 Arrange artistically on individual serving plates with a little pool of mayo, a half lemon and the garnish.
NB The shells are much stronger than those of prawns. The best way to handle them is to press the undersides of the shells inwards until the top part cracks, then peel away from the top.
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