280g / 10 oz maatjes herrings, cut into pieces
200ml / ⅓ pt milk
200ml / ⅓ pt soured cream
1 onion, thinly sliced
1 green and 1 red apple, thinly sliced
Freshly ground pepper
Paprika
1 tbsp chives, finely chopped |
1 Soak herrings for one hour in the milk
2 Mix cream, onion and apple into a marinade
3 Drain herring, season with pepper and a little paprika. Add to marinade. Leave for several hours.
4 Arrange artfully on your best china plates.
5 Sprinkle with chives and paprika.
Brown bread makes an ideal accompaniment. |
